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1

The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination

Sánchez-Rangel, Juan Carlos, Benavides, Jorge, Heredia, J. Basilio, Cisneros-Zevallos, Luis, Jacobo-Velázquez, Daniel A.

Journal:

Analytical Methods

Year:

2013

Language:

english

File:

PDF, 2.18 MB

english, 2013

2

Partial purification and enzymatic characterization of avocado (Persea americana Mill, cv. Hass) lipoxygenase

Daniel A. Jacobo-Velázquez, Carmen Hernández-Brenes, Luis Cisneros-Zevallos, Jorge Benavides

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 555 KB

english, 2010

3

Cambios bioquímicos durante el almacenamiento de puré de aguacate adicionado con antioxidantes naturales y procesado con alta presión hidrostática

Jacobo-Velázquez, Daniel A., Castellanos-Dohnal, Gerardo, Caballero-Mata, Porfirio, Hernández-Brenes, Carmen

Journal:

CyTA - Journal of Food

Year:

2013

Language:

english

File:

PDF, 496 KB

english, 2013

4

Cross-talk between signaling pathways: The link between plant secondary metabolite production and wounding stress response

Jacobo-Velázquez, Daniel A., González-Agüero, Mauricio, Cisneros-Zevallos, Luis

Journal:

Scientific Reports

Year:

2015

Language:

english

File:

PDF, 1.45 MB

english, 2015

5

An Alternative Use of Horticultural Crops: Stressed Plants as Biofactories of Bioactive Phenolic Compounds

Jacobo-Velázquez, Daniel A., Cisneros-Zevallos, Luis

Journal:

Agriculture (MDPI)

Year:

2012

Language:

english

File:

PDF, 348 KB

english, 2012

6

Stability of avocado paste carotenoids as affected by high hydrostatic pressure processing and storage

Jacobo-Velázquez, Daniel A., Hernández-Brenes, Carmen

Journal:

Innovative Food Science & Emerging Technologies

Year:

2012

Language:

english

File:

PDF, 430 KB

english, 2012

7

Effects of postharvest ripening on the nutraceutical and physicochemical properties of mango (Mangifera indica L. cv Keitt)

Ibarra-Garza, Ingrid P., Ramos-Parra, Perla A., Hernández-Brenes, Carmen, Jacobo-Velázquez, Daniel A.

Journal:

Postharvest Biology and Technology

Year:

2015

Language:

english

File:

PDF, 1.37 MB

english, 2015

8

Genes differentially expressed in broccoli as an early and late response to wounding stress

Torres-Contreras, Ana M., Senés-Guerrero, Carolina, Pacheco, Adriana, González-Agüero, Mauricio, Ramos-Parra, Perla A., Cisneros-Zevallos, Luis, Jacobo-Velázquez, Daniel A.

Journal:

Postharvest Biology and Technology

Year:

2018

Language:

english

File:

PDF, 2.58 MB

english, 2018

9

Plants as Biofactories: Glyphosate-Induced Production of Shikimic Acid and Phenolic Antioxidants in Wounded Carrot Tissue

Becerra-Moreno, Alejandro, Benavides, Jorge, Cisneros-Zevallos, Luis, Jacobo-Velázquez, Daniel A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 1.12 MB

english, 2012

10

Effect of Exogenous Amylolytic Enzymes on the Accumulation of Chlorogenic Acid Isomers in Wounded Potato Tubers

Torres-Contreras, Ana Mariel, Nair, Vimal, Cisneros-Zevallos, Luis, Jacobo-Velázquez, Daniel A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 2.00 MB

english, 2014

11

Plants as biofactories: Stress-induced production of chlorogenic acid isomers in potato tubers as affected by wounding intensity and storage time

Torres-Contreras, Ana Mariel, Nair, Vimal, Cisneros-Zevallos, Luis, Jacobo-Velázquez, Daniel A.

Journal:

Industrial Crops and Products

Year:

2014

Language:

english

File:

PDF, 828 KB

english, 2014

12

Primary recovery of bioactive compounds from stressed carrot tissue using aqueous two-phase systems strategies

Sánchez-Rangel, Juan C., Jacobo-Velázquez, Daniel A., Cisneros-Zevallos, Luis, Benavides, Jorge

Journal:

Journal of Chemical Technology & Biotechnology

Year:

2014

Language:

english

File:

PDF, 462 KB

english, 2014

13

Effects of different defrosting methods on the stability of bioactive compounds and consumer acceptability of frozen broccoli

Villarreal-García, Daniel, Alanís-Garza, Pedro A., Cuéllar-Villarreal, María del Rosario, Redondo-Gil, Mónica, Mora-Nieves, José Luis, Jacobo-Velázquez, Daniel A.

Journal:

CyTA - Journal of Food

Year:

2015

Language:

english

File:

PDF, 332 KB

english, 2015

14

Kale: An excellent source of vitamin C, pro-vitamin A, lutein and glucosinolates

Becerra-Moreno, Alejandro, Alanís-Garza, Pedro A., Mora-Nieves, José Luis, Mora-Mora, Juan Pablo, Jacobo-Velázquez, Daniel A.

Journal:

CyTA - Journal of Food

Year:

2014

Language:

english

File:

PDF, 241 KB

english, 2014

15

Effect of industrial freezing on the stability of chemopreventive compounds in broccoli

Alanís-Garza, Pedro A., Becerra-Moreno, Alejandro, Mora-Nieves, José Luis, Mora-Mora, Juan Pablo, Jacobo-Velázquez, Daniel A.

Journal:

International Journal of Food Sciences and Nutrition

Year:

2015

Language:

english

File:

PDF, 276 KB

english, 2015

16

Effect of Germination and UV-C Radiation on the Accumulation of Flavonoids and Saponins in Black Bean Seed Coats

Guajardo-Flores, Daniel, Serna-Guerrero, Delia, Serna-Saldívar, Sergio O., Jacobo-Velázquez, Daniel A.

Journal:

Cereal Chemistry

Year:

2014

Language:

english

File:

PDF, 329 KB

english, 2014

17

Characterization of concentrated agave saps and storage effects on browning, antioxidant capacity and amino acid content

Santos-Zea, Liliana, Leal-Díaz, Ana M., Jacobo-Velázquez, Daniel A., Rodríguez-Rodríguez, José, García-Lara, Silverio, Gutiérrez-Uribe, Janet A.

Journal:

Journal of Food Composition and Analysis

Year:

2016

Language:

english

File:

PDF, 881 KB

english, 2016

18

Effects of ultrasound treatment and storage time on the extractability and biosynthesis of nutraceuticals in carrot (Daucus carota)

Cuéllar-Villarreal, María del Rosario, Ortega-Hernández, Erika, Becerra-Moreno, Alejandro, Welti-Chanes, Jorge, Cisneros-Zevallos, Luis, Jacobo-Velázquez, Daniel A.

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 1.28 MB

english, 2016

19

Application of wounding stress to produce a nutraceutical-rich carrot powder ingredient and its incorporation to nixtamalized corn flour tortillas

Santana-Gálvez, Jesús, Pérez-Carrillo, Esther, Velázquez-Reyes, Héctor H., Cisneros-Zevallos, Luis, Jacobo-Velázquez, Daniel A.

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 722 KB

english, 2016

20

Nonthermal processing technologies as elicitors to induce the biosynthesis and accumulation of nutraceuticals in plant foods

Jacobo-Velázquez, Daniel A., Cuéllar-Villarreal, María del Rosario, Welti-Chanes, Jorge, Cisneros-Zevallos, Luis, Ramos-Parra, Perla A., Hernández-Brenes, Carmen

Journal:

Trends in Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 2.19 MB

english, 2016

21

Effect of sodium selenite on isoflavonoid contents and antioxidant capacity of chickpea (Cicer arietinum L.) sprouts

Guardado-Félix, Daniela, Serna-Saldivar, Sergio O., Cuevas-Rodríguez, Edith O., Jacobo-Velázquez, Daniel A., Gutiérrez-Uribe, Janet A.

Journal:

Year:

2017

Language:

english

File:

PDF, 517 KB

english, 2017

22

Microstructural and Physiological Changes in Plant Cell Induced by Pressure: Their Role on the Availability and Pressure-Temperature Stability of Phytochemicals

Serment-Moreno, Vinicio, Jacobo-Velázquez, Daniel A., Torres, José Antonio, Welti-Chanes, Jorge

Journal:

Food Engineering Reviews

Year:

2017

Language:

english

File:

PDF, 1.25 MB

english, 2017

23

Correction: Jacobo-Velázquez, D.A and Cisneros-Zevallos, L. An Alternative Use of Horticultural Crops: Stressed Plants as Biofactories of Bioactive Phenolic Compounds. Agriculture 2012, 2, 259-271

Jacobo-Velázquez, Daniel, Cisneros-Zevallos, Luis

Journal:

Agriculture (MDPI)

Year:

2013

Language:

english

File:

PDF, 196 KB

english, 2013

24

UVA, UVB Light, and Methyl Jasmonate, Alone or Combined, Redirect the Biosynthesis of Glucosinolates, Phenolics, Carotenoids, and Chlorophylls in Broccoli Sprouts

Moreira-Rodríguez, Melissa, Nair, Vimal, Benavides, Jorge, Cisneros-Zevallos, Luis, Jacobo-Velázquez, Daniel

Journal:

International Journal of Molecular Sciences

Year:

2017

Language:

english

File:

PDF, 1.44 MB

english, 2017

25

Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome

Santana-Gálvez, Jesús, Cisneros-Zevallos, Luis, Jacobo-Velázquez, Daniel

Journal:

Year:

2017

Language:

english

File:

PDF, 1.15 MB

english, 2017

26

Stability of Bioactive Compounds in Broccoli as Affected by Cutting Styles and Storage Time

Torres-Contreras, Ana Mariel, Nair, Vimal, Cisneros-Zevallos, Luis, Jacobo-Velázquez, Daniel A.

Journal:

Year:

2017

Language:

english

File:

PDF, 1.43 MB

english, 2017

27

Recent Advances in Plant Phenolics

Jacobo-Velázquez, Daniel, Cisneros-Zevallos, Luis

Journal:

Year:

2017

Language:

english

File:

PDF, 198 KB

english, 2017

28

Combined effect of water loss and wounding stress on gene activation of metabolic pathways associated with phenolic biosynthesis in carrot

Becerra-Moreno, Alejandro, Redondo-Gil, Mónica, Benavides, Jorge, Nair, Vimal, Cisneros-Zevallos, Luis, Jacobo-Velázquez, Daniel A.

Journal:

Frontiers in Plant Science

Year:

2015

Language:

english

File:

PDF, 1.28 MB

english, 2015

29

Plants as Biofactories: Postharvest Stress-Induced Accumulation of Phenolic Compounds and Glucosinolates in Broccoli Subjected to Wounding Stress and Exogenous Phytohormones

Villarreal-García, Daniel, Nair, Vimal, Cisneros-Zevallos, Luis, Jacobo-Velázquez, Daniel A.

Journal:

Frontiers in Plant Science

Year:

2016

Language:

english

File:

PDF, 1.33 MB

english, 2016

30

UVA, UVB Light Doses and Harvesting Time Differentially Tailor Glucosinolate and Phenolic Profiles in Broccoli Sprouts

Moreira-Rodríguez, Melissa, Nair, Vimal, Benavides, Jorge, Cisneros-Zevallos, Luis, Jacobo-Velázquez, Daniel

Journal:

Year:

2017

Language:

english

File:

PDF, 3.20 MB

english, 2017

31

UVA, UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with Wounding

Surjadinata, Bernadeth, Jacobo-Velázquez, Daniel, Cisneros-Zevallos, Luis

Journal:

Year:

2017

Language:

english

File:

PDF, 2.04 MB

english, 2017

32

Phytochemical characterization of sesame bran: an unexploited by-product rich in bioactive compounds

Ortega-Hernández, Erika, Coello-Oliemans, César, Ornelas-Cravioto, Alejandro, Santacruz, Arlette, Becerra-Moreno, Alejandro, Jacobo-Velázquez, Daniel A.

Journal:

CyTA - Journal of Food

Year:

2018

Language:

english

File:

PDF, 1.25 MB

english, 2018

33

Combined effect of ultrasound treatment and exogenous phytohormones on the accumulation of bioactive compounds in broccoli florets

Aguilar-Camacho, Miguel, Welti-Chanes, Jorge, Jacobo-Velázquez, Daniel A.

Journal:

Ultrasonics Sonochemistry

Year:

2018

Language:

english

File:

PDF, 1.93 MB

english, 2018

34

Effects of UVB Light, Wounding Stress, and Storage Time on the Accumulation of Betalains, Phenolic Compounds, and Ascorbic Acid in Red Prickly Pear (Opuntia ficus-indica cv. Rojo Vigor)

Ortega-Hernández, Erika, Welti-Chanes, Jorge, Jacobo-Velázquez, Daniel A.

Journal:

Food and Bioprocess Technology

Year:

2018

Language:

english

File:

PDF, 1.13 MB

english, 2018

35

Addressing key features involved in bioactive extractability of vigor prickly pears submitted to high hydrostatic pressurization

Gómez‐Maqueo, Andrea, Ortega‐Hernández, Érika, Serrano‐Sandoval, Sayra N., Jacobo‐Velázquez, Daniel A., García‐Cayuela, Tomás, Cano, M. Pilar, Welti‐Chanes, Jorge

Journal:

Journal of Food Process Engineering

Year:

2019

Language:

english

File:

PDF, 2.68 MB

english, 2019

36

Combined application of wounding stress and extrusion as an innovative tool to obtain carrot powders with modified functional properties

Viacava, Fernando, Santana-Gálvez, Jesús, Heredia-Olea, Erick, Pérez-Carrillo, Esther, Jacobo-Velázquez, Daniel A.

Journal:

CyTA - Journal of Food

Year:

2019

File:

PDF, 1.73 MB

2019

37

Sequential application of postharvest wounding stress and extrusion as an innovative tool to increase the concentration of free and bound phenolics in carrots

Viacava, Fernando, Santana-Gálvez, Jesús, Heredia-Olea, Erick, Pérez-Carrillo, Esther, Nair, Vimal, Cisneros-Zevallos, Luis, Jacobo-Velázquez, Daniel A.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.12 MB

english, 2019

38

Sequential application of postharvest wounding stress and extrusion as an innovative tool to increase the concentration of free and bound phenolics in carrots

Viacava, Fernando, Santana-Gálvez, Jesús, Heredia-Olea, Erick, Pérez-Carrillo, Esther, Nair, Vimal, Cisneros-Zevallos, Luis, Jacobo-Velázquez, Daniel A.

Journal:

Year:

2019

File:

PDF, 1.12 MB

2019

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